Mar 12 2017

Nerdel Celebrates National Nutrition Month 2017

ChooseMyPlate.gov helps to educate about a healthier lifestyle!!! MyPlate is a reminder to find your healthy eating style and build it throughout your lifetime. Everything you eat and drink matters. The right mix can help you be healthier now and in the future. This means: Focus on variety, amount, and nutrition. Choose foods and beverages with less saturated fat, sodium, and added sugars. Start with small changes to build healthier eating styles. Support healthy eating for everyone. Eating healthy is a journey shaped by many factors, including our stage of life, situations, preferences, access to food, culture, traditions, and the personal decisions we make over time. All your food and beverage choices count. MyPlate offers ideas and tips to help you create a healthier eating style that meets your individual needs and improves your health. Take a look at A Brief History of USDA Food Guides to learn more about previous food guidance symbols. All food and beverage choices matter – focus on variety, amount, and nutrition. Focus on making healthy food and beverage choices from all five food groups including fruitsvegetablesgrainsprotein foods, and dairy to get the nutrients you need. Eat the right amount of calories for you based on your age, sex, height, weight, and physical activity level. Building a healthier eating style can help you avoid overweight and obesity and reduce your risk of diseases such as heart disease, ...

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Oct 18 2016

Let’s All Celebrate World Osteoporosis Day!

Nerdel wants all parents and grandparents to be aware of how important your bones are!   What is World Osteoporosis Day? World Osteoporosis Day takes place every year on October 20, launching a year-long campaign dedicated to raising global awareness of the prevention, diagnosis and treatment of osteoporosis and metabolic bone disease. Organized by the International Osteoporosis Foundation (IOF) every year, World Osteoporosis Day involves campaigns by national osteoporosis patient societies from around the world with activities in over 90 countries.   History of World Osteoporosis Day The concept for World Osteoporosis Day started with a campaign launched by the United Kingdom's National Osteoporosis Society and supported by European Commission on October 20, 1996. Since 1997, the day has been organized by IOF. In 1998 and 1999, the World Health Organization acted as co-sponsor of World Osteoporosis Day. Since 1999, World Osteoporosis Day campaigns have featured a specific theme.  

Osteoporosis
What is osteoporosis? Worldwide, one in three women and one in five men aged 50 years and over will suffer an osteoporotic fracture. Osteoporosis causes bones to become weak and fragile, so that they break easily – even as a result of a minor fall, a bump, a sneeze, or a sudden movement. Fractures caused by osteoporosis can be life-threatening and a major cause of pain and long-term disability.  Prevention Can osteoporosis and fractures be prevented? Yes, if action is
...

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Jun 10 2016

Happy Birthday MyPlate!!!

Happy birthday MyPlate! Adults and kids of all ages need healthy nutrition and physical activity. MyPlate was invented just for you!!! MyPlate is a reminder to find your healthy eating style and build it throughout your lifetime. Everything you eat and drink matters. The right mix can help you be healthier now and in the future. This means: Focus on variety, amount, and nutrition. Choose foods and beverages with less saturated fat, sodium, and added sugars. Start with small changes to build healthier eating styles. Support healthy eating for everyone. Eating healthy is a journey shaped by many factors, including our stage of life, situations, preferences, access to food, culture, traditions, and the personal decisions we make over time. All your food and beverage choices count. MyPlate offers ideas and tips to help you create a healthier eating style that meets your individual needs and improves your health. Build a Healthy Eating Style All food and beverage choices matter – focus on variety, amount, and nutrition. Focus on making healthy food and beverage choices from all five food groups includingfruitsvegetablesgrainsprotein foods, and dairy to get the nutrients you need. Eat the right amount of calories for you based on your age, sex, height, weight, and physical activity level. Building a healthier eating style can help you avoid overweight and obesity and reduce your risk of diseases such as heart disease, diabetes, and ...

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Jun 02 2015

Happy Birthday to MyPlate!!!!

Celebrate MyPlate’s 4th Birthday All Week Long! //   Today is MyPlate's birthday and we want to celebrate this milestone with you! It was exactly 4 years ago today, on June 2, 2011, that MyPlate was first introduced, replacing the food guide pyramids with which many of us grew up. MyPlate has been inspiring healthy plates for 4 years! And now we have a library of MyPlates in multiple languages for you to use and share.  Adding to the English version and the Spanish MiPlato, this suite of MyPlate icons in 20 languages is accompanied by a translated tip sheet. The translated resources can be used by educators, public health groups, and others to reach more Americans with healthy eating messages based on the Dietary Guidelines. Find tips for enjoying foods from many cultures here. Join our celebration all week long on Facebook or Twitter and tell us what MyPlate means to you!

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May 10 2014

Let’s Not Forget About The Obesity Epidemic!

Childhood Obesity Facts Childhood obesity rates remain high. Overall, obesity among our nation’s young people, aged 2 to 19 years, has not changed significantly since 2003-2004 and remains at about 17 percent. • Approximately 17% (or 12.5 million) of children and adolescents aged 2—19 years are obese. • The prevalence of obesity among children aged 2 to 5 years decreased significantly from 13.9% in 2003-2004 to 8.4% in 2011-2012. • There are significant racial and age disparities in obesity prevalence among children and adolescents. In 2011-2012, obesity prevalence was higher among Hispanics (22.4%) and non-Hispanic black youth (20.2%) than non-Hispanic white youth (14.1%). The prevalence of obesity was lower in non-Hispanic Asian youth (8.6%) than in youth who were non-Hispanic white, non-Hispanic black or Hispanic. • In 2011-2012, 8.4% of 2- to 5-year-olds were obese compared with 17.7% of 6- to 11-year-olds and 20.5% of 12- to 19-year-olds. Note: In children and adolescents aged 2 to 19 years, obesity was defined as a body mass index (BMI) at or above the 95th percentile of the sex-specific CDC BMI-for-age growth charts. Obesity and extreme obesity rates decline among low-income preschool children • Obesity and extreme obesity among U.S. low-income, preschool-aged children went down for the first time in recent years, according to a CDC study. • From 2003 through 2010, the prevalence of obesity decreased slightly from 15.21% to 14.94%. Similarly, the prevalence of extreme obesity decreased from 2.22% to 2.07%. • However, from 1998 through 2003, ...

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May 01 2014

NATIONAL PHYSICAL FITNESS AND SPORTS MONTH, 2014

NATIONAL PHYSICAL FITNESS AND SPORTS MONTH, 2014 - - - - - - - BY THE PRESIDENT OF THE UNITED STATES OF AMERICA A PROCLAMATION Sports keep children healthy, teach them to work as part of a team, and help them develop the discipline to achieve their goals. During National Physical Fitness and Sports Month, we encourage America's sons and daughters to get active and challenge everyone to join the movement for a happier, fitter Nation. For 4 years, First Lady Michelle Obama's Let's Move! initiative has worked with community and faith leaders, educators, health care professionals, and businesses to give our children a healthy start and empower schools to build active environments. My Administration launched the Presidential Youth Fitness Program, replacing the old Physical Fitness Test to put a stronger emphasis on students' health. We also created the new Presidential Active Lifestyle Award, which encourages all Americans to commit to eating right and getting regular exercise. Because everyone should have the chance to get active, the President's Council on Fitness, Sports, and Nutrition is expanding I Can Do It, You Can Do It! -- a program that creates more opportunities for Americans with disabilities to participate in fitness and sports. For more information or to learn how you can get involved, visitwww.LetsMove.gov and www.Fitness.gov. By leading more active lifestyles, we can invest in our futures and encourage our children to do the same. This month, ...

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Apr 03 2014

Isn’t It About Time to Switch To A Plant Based Diet ? What Are You Waiting For?

A report from NIH News In Health Vegetarians miss out on lots of foods. No grilled burgers or franks at picnics. No holiday turkey or fries cooked in animal fat. Strict vegetarians may even forego honey made by bees. But vegetarians also tend to miss out on major health problems that plague many Americans. They generally live longer than the rest of us, and they’re more likely to bypass heart-related and other ailments. The fact is, eating a more plant-based diet can boost your health, whether you’re a vegetarian or not. What is it about the vegetarian lifestyle that can protect your health? And are there risks to being vegetarian? NIH-funded researchers are looking for answers. They’re exploring the many ways that diet and other factors affect our health. Vegetarian meals focus on fruits and vegetables, dried beans, whole grains, seeds and nuts. By some estimates, about 2% of the U.S. adult population follows this type of diet. People have many reasons for becoming vegetarians. Some want to eat more healthy foods. Others have religious or economic reasons or are concerned about animal welfare. “Vegetarian diets are also more sustainable and environmentally sound than diets that rely heavily on meat, poultry and fish,” says NIH nutritionist Dr. Susan Krebs-Smith, who monitors trends in cancer risk factors. Most people think of vegetarian diets as simply eating plant foods and not eating meat, poultry and fish. “But ...

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Feb 28 2014

New CDC Data Shows Decline In Childhood Obesity Rates

The latest CDC obesity data, published in the February 26 issue of the Journal of the American Medical Association, show a significant decline in obesity among children aged 2 to 5 years. Though overall obesity rates remain unchanged, rates in young children improve. Obesity prevalence for this age group went from nearly 14 percent in 2003-2004 to just over 8 percent in 2011-2012 – a decline of 43 percent – based on CDC’s National Health and Nutrition Examination Survey (NHANES) data. Although the JAMA study does not specifically compare 2009-2010 with 2011-2012, NHANES data does show a decline in the 2 to 5 year old age group during that time period – from just over 12 percent in 2009-2010 to just over 8 percent in 2011-2012. “We continue to see signs that, for some children in this country, the scales are tipping. This report comes on the heels of previous CDC data that found a significant decline in obesity prevalence among low-income children aged 2 to 4 years participating in federal nutrition programs,” said CDC Director Tom Frieden, M.D., M.P.H. “We’ve also seen signs from communities around the country with obesity prevention programs including Anchorage, Alaska, Philadelphia, New York City and King County, Washington. This confirms that at least for kids, we can turn the tide and begin to reverse the obesity epidemic.” While the precise reasons for the ...

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Nov 20 2011

New Nerdel PSA : Nerdel Loves Fruits & Veggies: From My Garden to MyPlate

As many of you know already, the USDA has changed its eating and nutritional educational system from a pyramid to a plate (www.ChooseMyPlate.gov). All of the nutritional information is based on the 2010 Dietary Guidelines for Americans, which is a structured knowledge base to help people make better nutritional choices. The main messages from the 2010 Dietary Guidelines and ChooseMyPlate.gov are the following: It’s okay to enjoy your meals but eat less Avoid overeating and sized portions Make half your plate fruits and veggies Switch to fat-free or low fat (1%) dairy products Follow a lower sodium diet Drink water in place of sugary beverages Cut back on solid fats (e.g. trans fats, saturated fats), refined grains and added sugars Eat more whole grains Add more veggies to each and every meal  The Nerdel Company, a multi media company that wants to empower kids all over the world with the knowledge and information to make healthier nutritional choices and improve their physical fitness, has produced a new PSA (Public Service Announcement) that encourages kids to eat more fruits and veggies and to grow them in their own garden. The short video, titled Nerdel Loves Fruits & Veggies: From My Garden To MyPlate,  features the amazing puppets of The Nerdel Company: Nerdel, Chef Mangel (pronounced Mahn-jel) and the Zeppets. You can see this entertaining and educational video at www.nerdel.com, at the top right corner. The Nerdel Company has also been ...

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Nov 13 2011

Teenagers Need To Eat More Fiber to Avoid Heart Disease and Diabetes

As we already know, our kids are getting many of their calories each day from sugary foods like soda, energy drinks and sugar loaded snacks. Now, new research by Joseph Carlson of Michigan State University’s Division of Sports and Cardiovascular Nutrition and published in the Journal of the American Dietetic Association,  indicates that teens need to increase the fiber in their diets by eating more plant based foods and not focus on restricting the fats. According to the USDA (choosemyplate.gov), here are the health benefits from eating more plant based foods (fruits and vegetables): Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke. Eating a diet rich in some vegetables and fruits as part of an overall healthy diet may protect against certain types of cancers. Diets rich in foods containing fiber, such as some vegetables and fruits, may reduce the risk of heart disease, obesity, and type 2 diabetes. Eating vegetables and fruits rich in potassium as part of an overall healthy diet may lower blood pressure, and may also reduce the risk of developing kidney stones and help to decrease bone loss. Eating foods such as fruits that are lower in calories per cup instead of some other higher-calorie food may be useful in helping to lower calorie intake Dietary fiber from fruits, as part of an overall ...

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