May 30 2017

Diabetes: A Major Epidemic Facing The World!

Diabetes: A Major Epidemic Facing The World! 422 million adults live with diabetes, mainly in developing countries.   WHO calls for global action to halt rise in and improve care for people with diabetes.   Geneva: The number of people living with diabetes has almost quadrupled since 1980 to 422 million adults, with most living in developing countries. Factors driving this dramatic rise include overweight and obesity, the World Health Organization (WHO) announced. The WHO is issuing a call for action on diabetes. In its first Global report on diabetes, WHO highlights the need to step up prevention and treatment of the disease. Measures needed include expanding health-promoting environments to reduce diabetes risk factors, like physical inactivity and unhealthy diets, and strengthening national capacities to help people with diabetes receive the treatment and care they need to manage their conditions. “If we are to make any headway in halting the rise in diabetes, we need to rethink our daily lives: to eat healthily, be physically active, and avoid excessive weight gain,” says Dr Margaret Chan, WHO Director-General. “Even in the poorest settings, governments must ensure that people are able to make these healthy choices and that health systems are able to diagnose and treat people with diabetes.” Diabetes is a chronic, progressive NCD characterized by elevated levels of blood glucose (blood sugar). It occurs either when the pancreas does not produce enough of ...

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May 01 2017

National Physical Fitness & Sports Month, May 2017

A report from the President’s Council on Fitness, Sports & Nutrition It’s National Physical Fitness & Sports Month! The President’s Council on Fitness, Sports & Nutrition is excited to keep the journey from #0to60 going by encouraging everyone to #MoveInMay. This May, stay motivated with the President's Council's Presidential Champions and Presidential Active Lifestyle Award (PALA+) programs! Each program allows you to track your daily physical activity and earn awards. There are countless ways to get moving and we are asking our partners to help us inspire all Americans to be active. We’ve created this #MoveInMay Playbook where you can find themes, tips and motivational messages that you can promote throughout the month. You can also get ideas to #MoveInMay and every day at 0to60fitness.org ! Importance of Physical Activity Physical activity provides long-term health benefits for everyone! By being active, you will burn calories that you store from eating throughout the day and—it can be as easy as walking the dog or as rigorous as running a marathon. Providing opportunities for children to be active early on puts them on a path to better physical and mental health. It's never too late to jumpstart a healthy lifestyle. Physical Activity & Obesity Physical activity, along with proper nutrition, is beneficial to people of all ages, backgrounds, and abilities. And it is important that everyone gets active: over the last 20 years, there's been a significant increase in obesity in ...

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Mar 12 2017

Nerdel Celebrates National Nutrition Month 2017

ChooseMyPlate.gov helps to educate about a healthier lifestyle!!! MyPlate is a reminder to find your healthy eating style and build it throughout your lifetime. Everything you eat and drink matters. The right mix can help you be healthier now and in the future. This means: Focus on variety, amount, and nutrition. Choose foods and beverages with less saturated fat, sodium, and added sugars. Start with small changes to build healthier eating styles. Support healthy eating for everyone. Eating healthy is a journey shaped by many factors, including our stage of life, situations, preferences, access to food, culture, traditions, and the personal decisions we make over time. All your food and beverage choices count. MyPlate offers ideas and tips to help you create a healthier eating style that meets your individual needs and improves your health. Take a look at A Brief History of USDA Food Guides to learn more about previous food guidance symbols. All food and beverage choices matter – focus on variety, amount, and nutrition. Focus on making healthy food and beverage choices from all five food groups including fruitsvegetablesgrainsprotein foods, and dairy to get the nutrients you need. Eat the right amount of calories for you based on your age, sex, height, weight, and physical activity level. Building a healthier eating style can help you avoid overweight and obesity and reduce your risk of diseases such as heart disease, ...

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Jul 23 2016

WHO: Global Report on Diabetes

On the occasion of World Health Day 2016, the World Health Organization (WHO) issues a call for action on diabetes, drawing attention to the need to step up prevention and treatment of the disease. The first WHO Global report on diabetes demonstrates that the number of adults living with diabetes has almost quadrupled since 1980 to 422 million adults. This dramatic rise is largely due to the rise in type 2 diabetes and factors driving it include overweight and obesity. In 2012 alone diabetes caused 1.5 million deaths. Its complications can lead to heart attack, stroke, blindness, kidney failure and lower limb amputation. The new report calls upon governments to ensure that people are able to make healthy choices and that health systems are able to diagnose, treat and care for people with diabetes. It encourages us all as individuals to eat healthily, be physically active, and avoid excessive weight gain. The Report: Diabetes is a serious, chronic disease that occurs either when the pancreas does not produce enough insulin (a hormone that regulates blood sugar, or glucose), or when the body cannot effectively use the insulin it produces. Diabetes is an important public health problem, one of four priority noncommunicable diseases (NCDs) targeted for action by world leaders. Both the number of cases and the prevalence of diabetes has been steadily increasing over the past few decades GLOBAL BURDEN Globally, an estimated 422 million adults were living ...

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Jan 02 2016

You Need More Brown Fat!

A report from the National Institutes of Health (NIH). Scientists have uncovered a pathway in mice that allows white fat — a contributor to obesity and type 2 diabetes — to burn calories as if it were brown fat or muscle. The body uses white fat to store extra energy. Too much white fat (obesity) increases the risk of type 2 diabetes and other diseases. Brown fat, in contrast, generates heat to maintain body temperature and, like muscle, has lots of calorie-burning mitochondria. Brown fat is found in small mammals like rodents throughout their lives. Humans have it at birth, but we lose it as we age. Researchers once thought that our brown fat was essentially nonexistent by adulthood. Recent studies found that not only do adults have brown fat but it also may play an important role in weight control. Boosting the activity of brown fat, or converting white fat to brown fat, could be potential strategies for fighting obesity. A team of NIH researchers led by Dr. Sushil G. Rane of NIH’s National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) were studying a protein called TGF-beta. TGF-beta and its related factors are known to control the development, growth and function of many different cell types. Blood levels of TGF-beta have been linked to obesity in both mice and humans. In previous work, the team found that the TGF-beta pathway plays ...

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Mar 07 2014

World Health Organization To Focus On Global Sugar Intake

From a World Health Organization (WHO) Report: Free sugars contribute to the overall energy density of diets. Ensuring energy balance is critical to maintaining healthy body weight and ensuring optimal nutrient intake. There is increasing concern that consumption of free sugars, particularly in the form of sugar-sweetened beverages, may result in both reduced intake of foods containing more nutritionally adequate calories and an increase in total caloric intake, leading to an unhealthy diet, weight gain and increased risk of noncommunicable diseases (NCDs). Also of great concern is the role free sugars play in the development of dental diseases, particularly dental caries. Dental diseases are the most prevalent NCDs globally and though great improvements in prevention and treatment have occurred in the last decades, dental diseases continue to cause pain, anxiety, functional limitation and social handicap through tooth loss, for large numbers of people worldwide. The treatment of dental diseases is expensive—costing between 5 and 10% of health budgets in industrialised countries—and would exceed the financial resources available for the whole of health care for children in the majority of lower-income countries. The objective of this guideline is to provide recommendations on the consumption of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of weight gain and dental caries. When finalized, the recommendations in this guideline can be used by program managers and policy planners to assess current intake of free sugars relative to a benchmark and develop measures to decrease intake of ...

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Jan 04 2011

Secrets Revealed For A Healthy New Year: Graehm Gray

Okay, happy New Year!  Blah blah blah! I hope everyone has had enough of the new year’s parties and eating and more eating and snacking and more eating and NO EXERCISE. Have you had enough? Are your clothes a bit tighter? Yea-big surprise! Your pants-a bit more snug? Your dress-not fitting the way it did last year? And forget the bathing suit-that’s not happening! Have you had enough yet? What? Now you can’t remember all of those calories you ate, drank and woofed down? Your clothes can! They have perfect memory and they are not forgiving. That’s right-not all clothes have that comfort elastic Hanes waistband. Not all clothes have that wonderful stretch. So let’s get to the problem. You have gained weight. Yes, that’s right, admit it, face your problem. Say it-say it with me, “I have gained weight and I am not happy.” Okay, doesn’t that feel better? It’s out in the open. Now we can deal with it. Yes, there is a solution. Yes, you came to the right blog page.  I will help you. Don’t adjust your dial, don’t switch to another web page. Take a moment, relax and read on. The answer is just words away! You are asking yourself-how can I lose this weight by summer? How can I fit in to my bathing suit? I don’t want anyone to see me this way. Well, there is ...

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Jul 06 2010

Graehm Gray: The New Dietary Guidelines for Americans 2010-Part One.

I can’t believe how quick five years has been. The last Dietary Guidelines for Americans, 2005 (DGA 2005) came out five years ago. And now here comes the 2010 report. Does everyone reading this article know what I am talking about? Okay-let’s review. The Dietary Guidelines for Americans is a joint project between the United States Department of Agriculture (USDA) and the United States Department of Health and Human Services (HHS), to provide advice for people (two years and older), on how and what to eat, and how good nutrition and fitness (physical activity) can help promote good health and reduce the risk of major diseases. Information about choosing a nutritious diet, maintaining a healthy weight, achieving adequate exercise (part of the Physical Activity Guidelies for Americans), and food safety were all included in the 2005 report. The committee that makes these recommendations is composed of experts in the fields of nutrition, exercise, medicine and science. The committee takes into consideration many factors including the current status of chronic diseases in our society like heart disease, obesity, diabetes, high blood pressure, cancer and bones loss. The current levels of physical activity, obesity, food insecurity and nutrient ...

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