Dec 10 2016

CDC Reports Improvement in Childhood Obesity among Young Children

A new study shows that 34 of 56 WIC State Agencies are seeing modest decreases in obesity among young children from 2010-2014. The percentage of low-income children (ages 2-4) with obesity enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) decreased from 15.9% in 2010 to 14.5% in 2014. These findings come from a study from the Centers for Disease Control and Prevention (CDC) and the United States Department of Agriculture (USDA). Researchers analyzed obesity trends from 2000 to 2014 among young children aged 2-4 years from low-income families enrolled in (WIC). The study was recently published in the Morbidity and Mortality Weekly ReportTrends in Obesity among Participants Aged 2-4 Years in the Supplemental Nutrition Program for Women, Infants, and Children—United States, 2000-2014 Summary What is already known about this topic? Previous analyses using Pediatric Nutrition Surveillance System (PedNSS) data found that during 2008–2011, obesity prevalence among children aged 2–4 years who participated in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and other nutrition and health programs declined slightly overall, among non-Hispanic whites, non-Hispanic blacks, Hispanics, and Asians/Pacific Islanders, and in 19 of 43 states and U.S. territories. What is added by this report? The WIC Participants and Program Characteristics (WIC PC) census data replace the PedNSS system to report obesity prevalence among low-income young children from more jurisdictions consistently. This is the first study to use WIC ...

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Oct 18 2016

Let’s All Celebrate World Osteoporosis Day!

Nerdel wants all parents and grandparents to be aware of how important your bones are!   What is World Osteoporosis Day? World Osteoporosis Day takes place every year on October 20, launching a year-long campaign dedicated to raising global awareness of the prevention, diagnosis and treatment of osteoporosis and metabolic bone disease. Organized by the International Osteoporosis Foundation (IOF) every year, World Osteoporosis Day involves campaigns by national osteoporosis patient societies from around the world with activities in over 90 countries.   History of World Osteoporosis Day The concept for World Osteoporosis Day started with a campaign launched by the United Kingdom's National Osteoporosis Society and supported by European Commission on October 20, 1996. Since 1997, the day has been organized by IOF. In 1998 and 1999, the World Health Organization acted as co-sponsor of World Osteoporosis Day. Since 1999, World Osteoporosis Day campaigns have featured a specific theme.  

Osteoporosis
What is osteoporosis? Worldwide, one in three women and one in five men aged 50 years and over will suffer an osteoporotic fracture. Osteoporosis causes bones to become weak and fragile, so that they break easily – even as a result of a minor fall, a bump, a sneeze, or a sudden movement. Fractures caused by osteoporosis can be life-threatening and a major cause of pain and long-term disability.  Prevention Can osteoporosis and fractures be prevented? Yes, if action is
...

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Oct 11 2016

Presidential Proclamation — National School Lunch Week, 2016

NATIONAL SCHOOL LUNCH WEEK, 2016 - - - - - - - BY THE PRESIDENT OF THE UNITED STATES OF AMERICA A PROCLAMATION Seventy years ago, President Harry Truman signed the National School Lunch Act, declaring "Nothing is more important in our national life than the welfare of our children, and proper nourishment comes first in attaining this welfare." This Act created the National School Lunch Program and provided lunch to 7 million children in its first year -- today, more than 30 million children depend on it each day. As we observe the 70th anniversary of this program, we recommit to ensuring access to proper nutrition throughout the school day for all our young people so that they may pursue their education and chase their dreams. Since the beginning of my Administration, I have worked to build on the legacy of the National School Lunch Program. In 2010, the Congress passed and I signed into law the Healthy, Hunger-Free Kids Act, which increased the number of students who could get subsidized or free school meals and improved the quality of school meals. For children from low-income households, meals provided by the National School Lunch Program and the School Breakfast Program may be their only reliable source of nutrition throughout the day. We are working to increase access for more children, including by using Medicaid data to automatically connect eligible students in need ...

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Oct 01 2016

Who Needs The Flu Shot? You Do!!!!!

An important message from the NIH and CDC: Influenza, or flu, can knock you off your feet and leave you miserable for nearly a week. It can cause fever, aches and pains, coughing, and exhaustion. The best way to avoid this fate is to get a flu vaccine each year as early as possible, before or even during flu season, which usually lasts from October to as late as May. The vaccine is available as either a shot or a nasal spray. Flu is highly contagious. When infected people cough or sneeze, the flu virus can spread to others up to 6 feet away. As many as 1 in 5 Americans come down with the flu each year, and kids are 2 to 3 times more likely than adults to get sick with the flu. Most cases are mild, but flu can also be serious, leading to hospitalization and even death. Flu vaccines can reduce illness, doctors’ visits, and missed work and school. Vaccines can also prevent flu-related hospitalizations and deaths. When more people get vaccinated, it’s harder for the flu virus to spread. Experts recommend that everyone 6 months and older get the annual flu vaccine, with rare exceptions. Talk to your doctor if you have questions about which vaccine options are best for you and your family. Learn more at www.flu.gov What is Influenza (also called Flu)? The flu is a contagious respiratory illness ...

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Sep 21 2016

Breakfast: The Most Important Meal of the Day!!!

Energize your day with school breakfast! A report from the President's Council on Fitness, Sports & Nutrition: Healthy students are better students and a nutritious breakfast and learning go hand-in-hand. Studies show that students who eat breakfast benefit both nutritionally and academically. Children who eat breakfast regularly consume more of the nutrients they need to thrive physically and mentally. Students who eat breakfast tend to perform better in the classroom with better test scores, behavior and attendance. The School Breakfast Program now offers healthier meals to help students energize and excel throughout the school day. STATS & FACTS The School Breakfast Program is currently available in 90,000 schools and institutions across the country. Public and private non-profit schools and institutions are eligible to participate in the School Breakfast Program. On average, 13.1 million children participate in the School Breakfast Program on a daily basis---that translates into over 2 billion school breakfasts served every year! The School Breakfast Program is a healthy way for students to energize their day. Updated breakfast standards ensure that schools provide students with nutritious choices including more fruits and vegetables, low fat or fat free milk, and whole grain-rich foods. The School Breakfast Program reaches students in a variety of ways. Breakfast can be served in the cafeteria, in classrooms, or from carts located anywhere throughout the school, allowing kids to grab their breakfast and go. 84% of ...

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Aug 30 2016

Test Time! How Much Exercise Does Your Child Need?

From the Office of Disease Prevention and Health Promotion: Physical Activity Guidelines Regular physical activity in children and adolescents promotes health and fitness. Compared to those who are inactive, physically active youth have higher levels of cardiorespiratory fitness and stronger muscles. They also typically have lower body fatness. Their bones are stronger, and they may have reduced symptoms of anxiety and depression. Youth who are regularly active also have a better chance of a healthy adulthood. Children and adolescents don't usually develop chronic diseases, such as heart disease, hypertension, type 2 diabetes, or osteoporosis. However, risk factors for these diseases can begin to develop early in life. Regular physical activity makes it less likely that these risk factors will develop and more likely that children will remain healthy as adults. Youth can achieve substantial health benefits by doing moderate- and vigorous-intensity physical activity for periods of time that add up to 60 minutes (1 hour) or more each day. This activity should include aerobic activity as well as age-appropriate muscle- and bone–strengthening activities. Although current science is not complete, it appears that, as with adults, the total amount of physical activity is more important for achieving health benefits than is any one component (frequency, intensity, or duration) or specific mix of activities (aerobic, muscle-strengthening, bone strengthening). Even so, bone-strengthening activities remain especially important for children and young adolescents because the greatest gains in ...

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Jul 23 2016

WHO: Global Report on Diabetes

On the occasion of World Health Day 2016, the World Health Organization (WHO) issues a call for action on diabetes, drawing attention to the need to step up prevention and treatment of the disease. The first WHO Global report on diabetes demonstrates that the number of adults living with diabetes has almost quadrupled since 1980 to 422 million adults. This dramatic rise is largely due to the rise in type 2 diabetes and factors driving it include overweight and obesity. In 2012 alone diabetes caused 1.5 million deaths. Its complications can lead to heart attack, stroke, blindness, kidney failure and lower limb amputation. The new report calls upon governments to ensure that people are able to make healthy choices and that health systems are able to diagnose, treat and care for people with diabetes. It encourages us all as individuals to eat healthily, be physically active, and avoid excessive weight gain. The Report: Diabetes is a serious, chronic disease that occurs either when the pancreas does not produce enough insulin (a hormone that regulates blood sugar, or glucose), or when the body cannot effectively use the insulin it produces. Diabetes is an important public health problem, one of four priority noncommunicable diseases (NCDs) targeted for action by world leaders. Both the number of cases and the prevalence of diabetes has been steadily increasing over the past few decades GLOBAL BURDEN Globally, an estimated 422 million adults were living ...

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Jul 04 2016

Where Do You Stand On Immunization?

A Press release from the World Health Organization (WHO) Immunization coverage: Where do we stand?   Key facts Immunization prevents illness, disability and death from vaccine-preventable diseases including cervical cancer, diphtheria, hepatitis B, measles, mumps, pertussis (whooping cough), pneumonia, polio, rotavirus diarrhoea, rubella and tetanus. Global vaccination coverage is generally holding steady. Uptake of new and underused vaccines is increasing. Immunization currently averts an estimated 2 to 3 million deaths every year. But an estimated 18.7 million infants worldwide are still missing out on basic vaccines. Overview Immunization averts an estimated 2 to 3 million deaths every year from diphtheria, tetanus, pertussis (whooping cough), and measles. Global vaccination coverage—the proportion of the world’s children who receive recommended vaccines—has remained steady for the past few years. During 2014, about 86% (115 million) of infants worldwide received 3 doses of diphtheria-tetanus-pertussis (DTP3) vaccine, protecting them against infectious diseases that can cause serious illness and disability or be fatal. By 2014, 129 countries had reached at least 90% coverage of DTP3 vaccine.   Haemophilus influenzae type b (Hib) causes meningitis and pneumonia. Hib vaccine had been introduced in 192 countries by the end of 2014. Global coverage with 3 doses of Hib vaccine is estimated at 56%. There is great variation between regions. In the Americas, coverage is estimated at 90%, while it is only 21% and 30% in the Western Pacific and South-East Asia Regions respectively. Hepatitis B is a viral infection that ...

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Jun 10 2016

Happy Birthday MyPlate!!!

Happy birthday MyPlate! Adults and kids of all ages need healthy nutrition and physical activity. MyPlate was invented just for you!!! MyPlate is a reminder to find your healthy eating style and build it throughout your lifetime. Everything you eat and drink matters. The right mix can help you be healthier now and in the future. This means: Focus on variety, amount, and nutrition. Choose foods and beverages with less saturated fat, sodium, and added sugars. Start with small changes to build healthier eating styles. Support healthy eating for everyone. Eating healthy is a journey shaped by many factors, including our stage of life, situations, preferences, access to food, culture, traditions, and the personal decisions we make over time. All your food and beverage choices count. MyPlate offers ideas and tips to help you create a healthier eating style that meets your individual needs and improves your health. Build a Healthy Eating Style All food and beverage choices matter – focus on variety, amount, and nutrition. Focus on making healthy food and beverage choices from all five food groups includingfruitsvegetablesgrainsprotein foods, and dairy to get the nutrients you need. Eat the right amount of calories for you based on your age, sex, height, weight, and physical activity level. Building a healthier eating style can help you avoid overweight and obesity and reduce your risk of diseases such as heart disease, diabetes, and ...

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May 23 2016

FDA Changes Nutrition Facts Food Label!

  May 20, 2016 FDA News Release The FDA today finalized the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices. Highlights of the Final Nutrition Facts Label Features a Refreshed Design The “iconic” look of the label remains, but we are making important updates to ensure consumers have access to the information they need to make informed decisions about the foods they eat. These changes include increasing the type size for “Calories,” “servings per container,” and the “Serving size” declaration, and bolding the number of calories and the “Serving size” declaration to highlight this information. Manufacturers must declare the actual amount, in addition to percent Daily Value of vitamin D, calcium, iron and potassium. They can voluntarily declare the gram amount for other vitamins and minerals. The footnote is changing to better explain what percent Daily Value means. It will read: “*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.” Reflects Updated Information about Nutrition Science “Added sugars,” in grams and as percent Daily Value, will be included on the label. Scientific data shows that it is ...

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